| Cocktails |
Mimosa - $5 |
Prosecco - $5 |
Absolut Peppar Bloody Mary - $6 |
| |
| Appetizers |
Soup Du Jour - $5 |
Mixed Greens Salad - $5 |
Fresh Fruit - $8 |
Fried Calamari - $8 |
| |
| Entrées |
Lump Crab & Brie Cheese Omelette |
Served with Home Fries - $12 |
Smoked Salmon Hash w/Poached Eggs |
Smoked Salmon Hash w/Poached Eggs - $12 |
Classic "Eggs Benedict" |
Eggs Benedict - $9 |
Cinnamon Brioche French Toast |
With Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries - $8 |
Pancakes w/ Pecan Maple Butter |
Three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries - $8 |
Scrambled Eggs |
With Hash Browns, Bacon & Fresh Fruit - $8 |
Grilled Chicken Paillard |
Over Angel Hair Pasta with Roasted Onions, Sun-Dried Tomatoes & Chandonnay Cream Sauce - $13 |
Steak & Eggs |
6 ox. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce - $13 |
Crilled Chicken & Fried Brie Salad |
Over Mixed Greens with a Mango Buttermilk Dressing - $11 |
The American Burger |
Choice of Cheese, Smoked Bacon -- Additional .50 ea. Served with Fries - $8 |
Jambalaya Pasta |
Penne Pasta with Sauteed Shrimp & Andouille Sausage in a Cajun Cream
Sauce - $15 |
Marinated & Grilled Salmon Fillet |
With Mango Salsa, Basmati Rice, Pomegranate Molasses & Celantro Cream Sauce - $17 |
Jumbo Lump Crab Cakes |
Over Basmati Rice with Jicama Slaw & Old Bay Remoulade - $20 |
