| Appetizers |
Soup Du Jour |
- $5 |
Soup and Salad |
- $8 |
Mixed Greens Salad |
With Grape Tomatoes, Parmesan Cheese & Balsamic Vinaigrette - $5
Add Goat Cheese, Pecans & Mandarin Oranges - $1 |
Classic Caesar Salad |
- $5 |
Fried Calamari |
With Sweet & Spicy Chili Sauce - $8 |
| |
| Sandwiches |
The American Burger * |
On a Whole Wheat Bun with Lettuce, Tomato, Mayonnaise & a Pickle. - $7
Choice of Cheese, Smoked Bacon - Additional .50/Each |
Turkey Ruben |
On Rye w/ Melted Swiss, Sauer Kraut, 1000 Island Dressing
- $8 |
Oyster |
Served Open Faced on Focaccia w/ Ancho Puree & Cilantro Lime Cream
- $10 |
Salmon BLT * |
Served on Whole Grain Bread w/ Honey Dijon Mustard - $11 |
Grilled Chicken |
Served w/ Roasted Peppers, Brie Cheese, Canadian Bacon & Basil Pesto on Focaccia - $9 |
Grilled Portobello Mushroom |
Portobellos w/ Boursin Cheese & Julienne Vegetables - $10 |
Fresh Lump Crabcake |
Served w/ Tarragon Remoulade & Cole Slaw on a Whole Wheat Roll - $13 |
| |
| Entrée Salads |
Sesame Chicken |
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges, Cashews & Spicy Peanut Sauce - $12 |
Ahi Tuna * |
Over Mixed Greens w/ Soy Lime Ginger Dressing, Sticky Rice Spring Roll & Cashews - $14 |
Flat Iron Steak & Mixed Greens Salad * |
Grilled Flat Iron Steak w/ Walnut Oil Vinaigrette, Blue Cheese & Croutons - $13 |
| |
| Main Courses |
Grilled Portobello Mushroom w/ Vegetable Ratatouille |
Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese
- $12 |
House Made Lasagna |
Fresh Pasta, Gound Beef, Ricotta Cheese, Marinara & Chardonnay Cream Sauce
- $11 |
Marinated & Grilled Salmon Fillet * |
Served w/ Cous Cous, Grilled Asparagus, Mango Salsa, Pomegranate Molasses
& Cilantro Lime Cream - $14 |
* Consumption of raw animal product may cause food borne illness |
