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Ratings & Reviews
Ratings Restaurants.com. Go to Restaurants.com and scroll three quarters of the way down this page to find ratings on Portabellos.
Reviews
The Washington Post reviewed Portabellos Restaurant and on June 13, 2007 posted a review of what they found in the EXTRA SPICE The flavor of our Community section of the paper. Here are some of the comments:
The dining room is cozy and intimate with pale yellow brick and arched windows. The service reflects genuine committment to each patron's enjoyment. You can even order a particular fish in advance as a special request.
Chef Ash has created a "creative yet approachable cuisine". Immense, Jumbo lump crab cakes are legendary while the roasted vegetable ratatouille tossed with feta cheese and a roasted red pepper sauce is as "colorful as it is flavorful".
The jambalaya features "delectable chunks of fresh shrimp and fiery andouille sausage tempered by a rich Cajun cream". The citrus marinated salmon has a mango salsa, pomegranate molasses and cilantro lime cream sauce.
Homemade desserts include a "divine granny smith apple strudel and a decadent dark chocolate mousse".
Some specials are the live Maine lobster on Mondays and half price wine on Tuesday, Wednesday and Thursday night.
Comments
We need to know how you feel about our restaurant. Pleasing you is our objective. Please send us your comments to ideas and comments to: greatfood@PortabellosRestaurant
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updated: June 26, 2007
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